Well another raw dessert uncovered – and I fell in love with it! Was in the farmers’ market on the weekend the peaches are perfect ripe! This is a great dessert that have no trans fat – unlikely typical pie crust or crumble toppings which are made with hydrogenated fats.
So to make this:
Filling:
4 ripe peaches, diced
2 golden delicious apples, peeled, cored, pureed
Crumble:
1.5 cup almonds, soaked, drained, dehydrated for 12h
2 cups pecans, soaked, drained, dehydrated for 12 h
1/2 tsp salt
1/2 cup maple syrup* or agave nectar (* non raw)
Mix peaches with pureed apples. Place mixture on 9″ pie plate.
Add almonds to a food processor until it resembles flour (do not overmix). Set aside. In the same blender, add pecans and process until they begin to release oils. Add mixture to almond. Add remaining ingredients. Dehydrate on teflex sheets for 24h until crisp and dried. Top the filling with the crisp.
Tags: dessert, peach crumble, raw
